Bacon Wrapped Jalapeno PoppersBacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers
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Recipe - The Fresh Grocer - Corporate
BaconWrappedJalapenoPoppers.jpg
Bacon Wrapped Jalapeno Poppers
Prep Time10 Minutes
Servings12
Cook Time25 Minutes
Ingredients
12 wooden toothpicks
8 oz ShopRite cream cheese, softened
1 cup Wholesome Pantry shredded cheddar cheese
3-4 tbsp chopped fresh chives
6 jalapeño chiles, cut in half and seeds removed
4 slices bacon, cut in half
Directions

1. Heat oven to 400°F and line a cookie sheet with foil. Soak toothpicks in small bowl of warm water to prevent burning.

 

2. In a small bowl, combine cream cheese. cheddar cheese and chives. Spoon mixture evenly into jalapeno halves.

 

3. Wrap 1 1/2 slice of bacon around each stuffed pepper; secure with soaked toothpick. Place on cookie sheet.

 

4. Bake 25 minutes or until bacon is crispy and chiles are tender. Serve warm.

 

10 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
12 wooden toothpicks
GoodCo! Flat Toothpicks, 750 count
GoodCo! Flat Toothpicks, 750 count, 750 Each
$0.99$0.00 each
8 oz ShopRite cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
1 cup Wholesome Pantry shredded cheddar cheese
Kraft Natural Sharp Shredded Cheddar Cheese, 16 oz
Kraft Natural Sharp Shredded Cheddar Cheese, 16 oz, 16 Ounce
$7.29$0.46/oz
3-4 tbsp chopped fresh chives
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
6 jalapeño chiles, cut in half and seeds removed
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
4 slices bacon, cut in half
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz

Directions

1. Heat oven to 400°F and line a cookie sheet with foil. Soak toothpicks in small bowl of warm water to prevent burning.

 

2. In a small bowl, combine cream cheese. cheddar cheese and chives. Spoon mixture evenly into jalapeno halves.

 

3. Wrap 1 1/2 slice of bacon around each stuffed pepper; secure with soaked toothpick. Place on cookie sheet.

 

4. Bake 25 minutes or until bacon is crispy and chiles are tender. Serve warm.